Honey Mustard Chicken

I love chicken and always welcome new recipes that include chicken. I also love dishes that have either cream sauces or other sauces that provide additional flavour.

Ingredients

  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 large chicken breasts sliced lengthways
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • 2 sprigs rosemary

Instructions

  • Preheat the oven to 190C/375F.
  • Prepare the sauce by mixing the honey, Dijon mustard, garlic, salt, and pepper in a bowl.
  • Dip the chicken in the marinade and let everything marinate for 10 minutes.
  • Heat the olive oil in a skillet over medium-high heat. Once the skillet is hot, add the chicken and sear on both sides. Cook the chicke for five minutes, until the honey caramelizes.
  • Remove the skillet from the heat and stir through the remaining sauce, heavy cream, and rosemary. Place in the oven and bake for 5 minutes, until the cream mixes into the sauce and bubbles.
  • Remove the chicken from the oven and serve.