GARLIC PARMESAN WINGS

RECIPE,WASH 2 LBS CHICKEN WINGS WITH LEMON OR LIME.. 

SEASON WITH SALT,PEPPER,GARLIC,ONION POWDER COAT WITH FLOUR OR CORN STARCH.

Instructions:

DEEP FRY FOR ABOUT 10 MINUTES..

IN A SAUCE PAN MELT 1 STICK BUTTER..CHOP AND ADD ABOUT 6 CLOVES OF FRESH GARLIC TO BUTTER..

A PINCH OF SALT N PEPPER..

ADD PARMESAN CHEESE..

PUT YOUR WINGS IN THE SAUCE AND MIX WELL..

ADD SOME FRESH WASHED & CHOPPED PARSLEY TO YOUR BUTTER MIXTURE..

Notes:

THATS ALL AND THATS IT! ENJOY!! P.S.YOU CAN USE FRESH PARMESAN CHEESE OR THE GRATED IN THE SHAKING CONTAINER! I LIKE THE ONE YOU SHAKE ON BETTER FLAVOR TO ME!