It is that time of year to bake treats. This will be a lovely addition to a breakfast spread or just as a sweet treat.
Category Archives: Recipes
RECIPE,WASH 2 LBS CHICKEN WINGS WITH LEMON OR LIME.. SEASON WITH SALT,PEPPER,GARLIC,ONION POWDER COAT WITH FLOUR OR CORN STARCH. Instructions: DEEP FRY FOR ABOUT 10 MINUTES.. IN A SAUCE PAN MELT 1 STICK BUTTER..CHOP AND ADD ABOUT 6 CLOVES OF FRESH GARLIC TO BUTTER.. A PINCH OF SALT N PEPPER.. ADD PARMESAN CHEESE.. PUT YOUR […]
It is that time of year when casseroles offers comfort food. Ingredients: – 4 boneless, skinless chicken breasts– 1 red bell pepper, sliced– 1 yellow bell pepper, sliced– 1 green bell pepper, sliced– 2 cloves of garlic, chopped– 1 teaspoon paprika– 1 teaspoon dried oregano– Salt and black pepper, to taste– 1 cup shredded cheddar […]
I have always loved Shepherd’s Pie. I find it is comfort food like this great in the fall and winter. Enjoy. Ingredients: – 6 medium-sized potatoes, peeled and chopped– 1/4 cup milk– 1/4 cup butter– Salt and pepper to taste– 1 pound ground beef– 1 large onion, chopped– 2 cloves garlic, minced– 1 cup frozen […]
This Cajun Shrimp and Sausage Skillet is the perfect 20 minute dinner! This easy keto recipe is packed with smoked sausage, cajun shrimp and tons of vegetables! Ingredients Instructions
Ingredients: Crunchy shrimp: • 12 large raw prawns, peeled but tails remaining • Half a cup of vegetable oil • All-purpose cup of flour • ½ teaspoon fresh lemon peel • Half a teaspoon of salt • 1 1/2 teaspoons of Cajun spice • 1 large egg • 1 tablespoon of milk • 1 cup […]
Rosemary-Cheddar Drop Biscuits are the epitome of comfort food with a touch of elegance. They’re tender, flaky, and bursting with the flavors of fresh rosemary and sharp cheddar cheese. What makes these biscuits truly special is how they bring together the best of savory and aromatic flavors, resulting in a delightful experience for your taste […]
This dish is simple with intense and genuine flavours. It represents Rome’s gastronomic heritage. This recipe was created in the first half of the 20th century precisely in honour of a pope, indeed at his explicit request. The story goes that Pius XII, born Eugenio Pacelli, tired of eating the same things over and over […]
I love corn side dishes throughout the year but when it is fresh during the summer it is particularly sweet and tasty. This recipe is easy and is so yummy with irresistible garlic herb butter! Perfect for summer get-togethers and barbecues! INGREDIENTS FOR THE GARLIC HERB BUTTER
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